http://www.thaifoodtonight.com for more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering Malaysian dish with Sliced beef in a creamy coconut and Panang curry sauce. Thai recipes, Thai ingredients, Thai cooking instructions included
Duration : 0:8:15
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April 9th, 2010 at 11:02 am
your mom is so …
your mom is so sweet and nice.
April 9th, 2010 at 11:02 am
hhhmmm..seems so …
hhhmmm..seems so good!
April 9th, 2010 at 11:02 am
that looks tasty.
…
that looks tasty.
if you get the dish too salty, use some sugar to counterbalance it. different fix would be to add a few spoons of milk. honey will not always work (with oversalted pizza sauce – use sugar) but it should always work with eastern meat stews.
April 9th, 2010 at 11:02 am
Are you sure this …
Are you sure this is thai food? I’m sure that not thai stye. ^__^ don’t call it thai food.
April 9th, 2010 at 11:02 am
delicious.
delicious.
April 9th, 2010 at 11:02 am
it would be helpful …
it would be helpful if there was text version of the recipe in the description of the video.
April 9th, 2010 at 11:02 am
i just finish …
i just finish eating this i made it. it came out alright. very good. next time it will be better im sure. thanks so much for video. yummy
April 9th, 2010 at 11:02 am
some dishes require …
some dishes require experience to get it to how you like it, next time (if there is a next time) there will be less
April 9th, 2010 at 11:02 am
I have an idea! How …
I have an idea! How about you adjust it!
April 9th, 2010 at 11:02 am
peanut butter??
peanut butter??
April 9th, 2010 at 11:02 am
math did you pour …
math did you pour the fishsauce and chili into the food? LMFAO
April 9th, 2010 at 11:02 am
mmmmmmmmm mmmmm!!!
mmmmmmmmm mmmmm!!!
April 9th, 2010 at 11:02 am
Thank you!
Thank you!
April 9th, 2010 at 11:02 am
It was awesome!
…
It was awesome!
Thank you for sharing!
April 9th, 2010 at 11:02 am
That was WAAAY more …
That was WAAAY more than one tablespoon of sugar!
April 9th, 2010 at 11:02 am
you probably salted …
you probably salted the food before you used nang pla or what it’s called. and that sauce is salty as heck
April 9th, 2010 at 11:02 am
i tried it but with …
i tried it but with saffron to make an eye catching color and looks, and it’s so delicious, i loved thai food.. thanks for posting this video..
i hef a difficult part in making a panang mixture, i think you guys too, because there’s no instant panang mixture availabale here in the philipppines
April 9th, 2010 at 11:02 am
its not original …
its not original thai food!!!!!!!!!!
April 9th, 2010 at 11:02 am
loved it
loved it
April 9th, 2010 at 11:02 am
Maybe you put more …
Maybe you put more salt than the recipe called for.
April 9th, 2010 at 11:02 am
LOL, I wish you …
LOL, I wish you were dead!
THe recipe by Dim and Cathy was perfect–the flavor is awesome.
April 9th, 2010 at 11:02 am
lol
lol
April 9th, 2010 at 11:02 am
man, Thai people …
man, Thai people don’t really know how to cook food with coconut. You suppose cook the coconut well then add base ingredient, then meat and vegetables. And also, you don’t put fish sauce while the meat is and vegetable still hard, it makes them salty and stinky.
April 9th, 2010 at 11:02 am
it would be nice to …
it would be nice to know wat kind of ingredient youy guys use like ur fish sauce and soy sauce so many out there it does make a difference in the taste id you don’t have the right stuff in ur dish
April 9th, 2010 at 11:02 am
Mathematrices, you …
Mathematrices, you seem a real bitch. I would love you to have renal failure…you dead would be great!
I tried this dish….it is perfect!